Crostini with Gorgonzola And Fresh Figs Recipe

Free Recipe Crostini with Gorgonzola And Fresh Figs

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Crostini with Gorgonzola And Fresh Figs Recipe

8 sl Baguette or country bread
80 g Crumbled Gorgonzola cheese
3 lg Fresh ripe figs; cut into
-thin
; wedges
2 ts Olive oil; (preferably
; extra-virgin)

Crostini with Gorgonzola And Fresh Figs Preparation

Preheat the griller and arrange baguette or bread slices on a baking sheet then grill until lightly toasted on 1 side. Mash crumbled Gorgonzola until smooth then spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with sliced figs. Drizzle a little oil over the figs then grill until Gorgonzola mixture just begins to bubble around the edges, about 3 minutes. Transfer crostini to platter and serve. Converted by MC_Buster. Per serving: 365 Calories (kcal); 32g Total Fat; (78% calories from fat); 17g Protein; 2g Carbohydrate; 71mg Cholesterol; 1086mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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