Crowdie Butter with Garlic and Parsley 2 Recipe

Free Recipe Crowdie Butter with Garlic and Parsley 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Crowdie Butter with Garlic and Parsley 2 Recipe

2 pt Full cream milk
1 Garlic clove
2 ts Rennet (or follow instruct.)
1 tb Parsley
1/2 ts Salt
2 oz Butter
1/2 ts Black pepper

Crowdie Butter with Garlic and Parsley 2 Preparation

This is not the usual oat gruel, but a fresh white cheese, naturally soured, or turned with rennet. It needs a little livening – with herbs or spark it up with wild garlic. Heat the milk (100 F, 40 C). Stir in the rennet. Leave in a warm place until the milk junkets. Line a sieve with muslin wrung out in boiling water. Set over a bowl and let it drain until crumbly. Work in the seasoning, herbs and butter. Yields 5-6 oz. Source: Elisabeth Luard in Country Living (British), February 1989. Typed for you by Karen Mintzias

Cooking Temperature:

Recipe Serves: 1

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