Free Recipe Crudit es with Peanut Dipping Sauce
Recipe Type: G Recipes
Recipe Preparation: stir
Cooking Ingredients for Crudit es with Peanut Dipping Sauce Recipe
1 Piece peeled fresh ginger;
-(about 1 x 1
;-1/2-inches)
2 Cloves garlic; peeled
1/2 c Peanut butter; chunky
-preferred
1/3 c Water
1 tb Sesame oil
2 tb Soy sauce
2 tb Rice vinegar
1/2 ts Hot chili sauce or hot chili
-oil; to taste, up to 3/4
Crudit es with Peanut Dipping Sauce Preparation
In a food processor with the metal blade, process ginger and garlic until minced. Add peanut butter, water, sesame oil, soy sauce, and rice vinegar and process until blended, scraping down sides as needed. Stir in chili sauce or oil to taste. (Sauce may be refrigerated up to 1 week. If it becomes too thick, thin with a little water.) Serve with assorted raw vegetables such as carrots, celery, jicama, broccoli, cauliflower, and zucchini cut into bite-size pieces for dipping. Makes 1 cup. Copyright 1994 by Malene Sorosky. Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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