Crumb Cake Recipe

Free Recipe Crumb Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Crumb Cake Recipe

3/4 c Butter
1 c Sugar
2 c Flour
1 ts Baking soda
1/4 ts Cloves
1/4 ts Nutmeg
1/2 ts Cinnamon
1 Egg
1 c Sour milk

Crumb Cake Preparation

Cream butter until it is soft and creamy and gradually add sugar. Beat until light and fluffy. Add flour and cut in with two knives until mixture is like coarse oatmeal. Reserve 1 cup of this crumb for the top of the cake. To the remainder add sifted baking soda and spices, then blend thoroughly with knives. Beat egg until foamy, add sour milk and continue beating until well-blended. Add spiced crumbs and mix quickly, stirring until batter is fairly smooth but do not overmix. Spread into 8 inch cake pan and spread reserved cupful of crumbs on top. Press crumbs into surface. Bake 350 degrees for 40-50 minutes. Posted to FOODWINE Digest by Leslie Duncan <duncan@VIANET.ON.CA> on Jan 12, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Crumb Cake?

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