Free Recipe Crumb Cake (Krum Kuchen) 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Crumb Cake (Krum Kuchen) 2 Recipe
1 c Butter or other shortening
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2 c Sugar
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4 ts Baking powder
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4 Egg, separated
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1 c Milk
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4 c Flour
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-butter, melted
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-cinnamon
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Crumb Cake (Krum Kuchen) 2 Preparation
DIRECTIONS ———- Combine sugar, flour and baking powder which have been sifted together. Add the shortening and crumb well with the fingers. Take out 1 cup of crumbs and to the remaining add the well beaten egg yolks and milk. Fold in the stiffly beaten egg whites. Mix well. Pour mixture into well-greased deep pans and sprinkle top with the crumbs. Bake at 450-F about 45 minutes. Sprinkle top with melted butter and cinnamon when finished baking. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20
Cooking Temperature:
Recipe Serves: 1
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