Free Recipe Crumb or Streusel Topping
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Crumb or Streusel Topping Recipe
1/2 c Brown sugar
1/4 c Flour; up to 1/2 cup
1/4 c Butter; up to 1/2
1/4 c Nuts;chopped; opt -OR-
1/4 c -Coconut; opt -OR-
1/4 c Oats, rolled; opt
Crumb or Streusel Topping Preparation
To quote the author, If you use pat-in pastry to make a pie, you won”t have a top crust. A crumb topping is a great substitute. Golden and crumbly, it looks irresistible, has a warm, buttery flavour, and is easy to make. It can used to make with any fruit pie and some others as well. Blend the sugar, flour and butter until crumbly, then add nuts. Sprinkle evenly over pie filling in the pie shell and bake as your recipe directs. If the crust topping starts browning before the filling is baked, put a piece of foil over it. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Crumb or Streusel Topping?
If you know a better Crumb or Streusel Topping Recipe please comment below.