Free Recipe Crumb-Topped Green Beans and Mushrooms 2
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Crumb-Topped Green Beans and Mushrooms 2 Recipe
1 pk 16 oz Frz. cut green beans
1/8 ts Pepper
-thawed 1
tb Butter or low cal margarine
2 c Sliced fresh mushrooms
1 tb Olive oil
1/4 c Finely chopped onion
1 c Fresh white bread crumbs
2 tb Water
1 ts Dried basil leaves
1/4 ts Salt
Crumb-Topped Green Beans and Mushrooms 2 Preparation
1. In a large nonstick skillet, over medium heat, cook green beans, mushrooms and onion in water for 3-4 minutes or until crisp-tender and moisture evaporates. Stir in salt and pepper. Place in serving dish; keep warm. 2. In the same skillet, melt margarine or butter in oil. Add bread crumbs and basil; cook and stir over medium-high heat until light brown. Serve over vegetables. TIPS: To quickly thaw vegetables, place in a colander; rinse with warm water until thawed. Per serving: dietary exchanges: 2 vegetables, 1 fat Calories per serving: 80 cal. per 1/2 cup. Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for you by Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120
Cooking Temperature:
Recipe Serves: 7
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