Free Recipe Crumbed Potatoes
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Crumbed Potatoes Recipe
8 md Potatoes, peeled & quartered
Boiling salted water
1/4 c Butter or margarine,melted
3 tb Dry bread crumbs
1/4 ts Salt
Pepper, sprinkle
Crumbed Potatoes Preparation
Cook potatoes in boiling salted water until tender. Use tip of sharp knife to test rather than a fork. Drain. Return to heat to dry any remaining liquid. Watch closely. Mix remaining ingredients together. Add to potatoes. Shake saucepan or toss to coat. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: Company”s Coming Dinner of the World Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Sep 7, 1998
Cooking Temperature:
Recipe Serves: 8
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