Free Recipe Crunch Ham Salad Mold
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Crunch Ham Salad Mold Recipe
2 Envelopes unflavoured
-gelatin
1 cn (large) Carnation 2%
-Evaporated Milk
3/4 ts Salt
2 c Chopped cooked ham
1-1/2 c Mayonnaise
3/4 c Bottled Italian salad
-dressing
3/4 c Finely-chopped green pepper
3/4 c Finely chopped celery
1/3 c Finely chopped green onion
Crunch Ham Salad Mold Preparation
Sprinkle gelatin over E. Milk in Medium saucepan. Let stand 10 minutes to soften. Cook and stir over low heat until gelatin has dissolved; cool. Stir in salt. Chill until mixture mounds from a spoon. Fold in ham, Mayo. It. dressing, celery, green pepper and onion. Spoon into 6-cup mold. Chill until firm. Unmold and garnish to serve. Makes 6 servings. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
Cooking Temperature:
Recipe Serves: 1
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