Free Recipe Crunchy Biscotti
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Crunchy Biscotti Recipe
1-3/4 c All purpose flour
2 ts Baking poder
3/4 c Whole unblanched almonds
2 Eggs
3/4 c Sugar
1/3 c Butter melted
2 ts Vanilla extract
1/2 To 1 tsp almond extract
1 tb Grated orage rind
1 Egg white lightly beaten
Crunchy Biscotti Preparation
Preheat oven to 350o. In large bowl, combine flour and bkaing powder; stir in almonds. In medium bowl, whisk together eggs, sugar, butter, vanilla, almond and rind. Stir into flour mixture until soft, sticky dough forms. Transfer dough to lightly floured surface; knead once or twice. Form a ball; divid in two. Roll each into a 12-inch log. Transfer to ungreaded baking sheet. Brush tops with egg white. Bake 20 minutes. Remove sheet to rack. Let cool 5 minutes. Remove to cutting board. With sharp chef”s knife, and using firm decisive strokes, cut into 3/4-inch diagonal slices. Return to baking sheet stand them upright, and bake 20-25 minutes unitl golden brown. Cool completely on rack. Keep in airtight container. Posted to MC-Recipe Digest V1 #180 Date: Sat, 3 Aug 1996 09:22:20 +1000 From: sherae@zeta.org.au (Sheri McRae)
Cooking Temperature:
Recipe Serves: 1
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