Free Recipe Crunchy Caramel Apple Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Crunchy Caramel Apple Pie Recipe
1 9-inch unbaked pie shell
30 Caramels
3 tb Water
5 lg Apples
1/4 c Flour
1/2 ts Cinnamon
1 ds Nutmeg
1/4 c Sugar
1/3 c Butter
1/2 c Chopped walnuts
Crunchy Caramel Apple Pie Preparation
Melt caramels with water in saucepan over Low heat, stirring occasionally until melted. Peel and core apples. Slice half the apples into pie shell. Pour half the caramels over apples. Repead with apples and sauce. Mix flour, spices and sugar in small bowl with butter until crumbly. Stir in nuts. Sprinkle over pie. Bake at 375 F. for 45 minutes. Lansing CityLimits Mag. 10-”97, (Carole) Eberly”s Edibles MC formatting by bobbi744@sojourn.com Recipe by: Lansing CityLimits Mag. 10-”97, (Carole) Eberly”s Edibles Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 24, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Crunchy Caramel Apple Pie?
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