Crunchy Cheese Dip Recipe

Free Recipe Crunchy Cheese Dip

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for Crunchy Cheese Dip Recipe

8 oz Pineapple chunks in juice
16 oz Cream cheese – softened
8 oz Waterchestnuts, canned –
Chopped
3 tb Chives
1 ts Seasoned salt
1/4 ts Pepper
1 c Pecans – chopped
1 tb Fresh parsley – chopped

Crunchy Cheese Dip Preparation

Drain the pineapple, reserving 1 tablespoon juice (you can use the sweetened variety or the type that is canned in its own juice). Combine all ingredients except for parsley, stir in reserved juice, and mix well. Garnish with parsley. Cover and chill. Recipe By : Jo Anne Merrill

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Crunchy Cheese Dip?

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