Crunchy Cheese Potatoes Recipe

Free Recipe Crunchy Cheese Potatoes

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Crunchy Cheese Potatoes Recipe

1 c (8oz.) sour cream
1/2 c Milk
1 tb Minced chives
1/2 ts Salt
1/4 ts Pepper
6 md Potatoes, peeled and sliced
-1/4 inch thick
1 c (4oz.) shredded sharp
-cheddar cheese
1/2 c Finely crushed cornflakes
Additional minced chives,
-optional

Crunchy Cheese Potatoes Preparation

In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1 inch baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350oF for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired. Yield: 6-8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Homemaker Schools, Spring 98 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 3, 1998

Cooking Temperature:

Recipe Serves: 6

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