Free Recipe Crunchy Cookie Cupcakes
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Crunchy Cookie Cupcakes Recipe
1 (515 g) pkg. white cake mix
3 Eggs
1/3 c Vegetable oil
10 Chocolate or vanilla cream
-filled, sandwich style
-cookies
2 oz Chopped unsweetened
-chocolate
2 tb Butter
1 c Sifted icing sugar
1/4 c Milk
Crunchy Cookie Cupcakes Preparation
Preheat oven to 350oF. Prepare cake mix with eggs and oil according to package directions. Stir in cookies. Bake according to package directions. Stir in cookies. Bake according to directions for cupcakes (start checking the cupcakes about 10 minutes before the time indicated on package). Meanwhile, prepare icing by melting chocolate and butter together. When chocolate mixture is cooled, gradually beat in icing consistency. Spread icing over tops of cooled cupcakes. Yield: 24 Typed in MMFormat by cjhartlin@email.msn.com Source: Modern Woman Magazine Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Sep 27, 1999
Cooking Temperature:
Recipe Serves: 24
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