Free Recipe Crunchy Fritters
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Crunchy Fritters Recipe
1 Capsicum
1 Banana
4 Baby corns; (4 to 5)
1/2 c Plain flour
1 tb Cornflour
1/4 c Rice flour
1 ts Soya sauce
1/2 ts Vinegar
1 ts Green chilli sauce
1 1 inch piece ginger grated
2 Pods garlic grated; (2 to 3)
Salt to taste
Oil to deep fry
1 Green chilli finely chopped;
-(optional)
Crunchy Fritters Preparation
Deseed and slit capsicum in thick vertical strips. Slice baby corn in vertical halves. Peel and stil the banana vertically in quarters. Keep aside. Mix the flours, vinegar sauces, ginger, garlic, chilli and salt and make a batter. The batter should not be too thick, it should coat the vegetables slices thinly. Heat oil in a frying pan, dip the vegetables, in the batter, piece by piece. Gently put into the hot oil. Allow to become crisp on medium heat. Drain and place on a kitchen paper to absorb extra oil. Serve hot with tomato ketchup or red chilli garlic sauce. Making time: 15 minutes Makes: 18-20 assorted fritters Shelflife: Best served immediately Variation: Use any other vegetables (eg. cauliflower) or fruit (eg. cooking apples) of your choice. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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