Free Recipe Crunchy Fudge Sandwiches
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Crunchy Fudge Sandwiches Recipe
6 oz Butterscotch morsels
1/2 c Peanut butter; chunky
4 c Puffed rice cereal
6 oz Semisweet chocolate chips
1/2 c Sifted powdered sugar
2 tb Margarine
1 tb Water
Crunchy Fudge Sandwiches Preparation
In large saucepan, combine butterscotch morsels and peanut butter; heat until morsels melt and mixture is smooth. Add Rice Crispies; stir until well coated with butterscotch mixture. Press half cereal mixture into buttered 8 square baking pan. Chill in refrigerator while preparing fudge mixture. Set remaining cereal mixture aside. In double boiler, or in microwaveable dish, combine chocolate morsels, sugar, butter and water. Stir until morsels melt and mixture is smooth. Spread over refrigerated cereal mixture and cool. Spread remaining cereal mixture evenly over top of cooled fudge mixture. Press gently . Chill in regrigerator until firm (about 1 hr). Cut into 1-1/2 squares. Like Rice Crispie bars with chocolate centers Per serving: 116 Calories; 6g Fat (42% calories from fat); 2g Protein; 16g Carbohydrate; 1mg Cholesterol; 39mg Sodium Recipe by: Audrey Butler Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 25
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