Free Recipe Crunchy Garden Peas and Green Onions
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Crunchy Garden Peas and Green Onions Recipe
5 tb Olive oil
2 c Shelled green garden peas
3 Green onions with stems;
-chopped
Salt and freshly ground
-black pepper
3 ts Finely chopped fresh basil
3 tb Grated imported Parmesan
-cheese
Hot pepper
Crunchy Garden Peas and Green Onions Preparation
Heat the olive oil in a large frying pan. Add the peas and green onions and saute 2 to 3 minutes. Add salt and pepper to taste. Add the optional basil, cheese and/or hot pepper flakes to taste. Cover the pan for 1 minute for young peas, longer for older ones. Serve hot. Yield: 4 servings Recipe By : Nathalie Dupree, Cooks, TVFN, 1996 Family Dinner Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:24:47 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>
Cooking Temperature:
Recipe Serves: 4
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