Free Recipe Crunchy Gooseberry Layer
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Crunchy Gooseberry Layer Recipe
125 g Gingernut biscuits; crushed
-(4oz)
40 g Butter; melted (1 1/2oz)
2 225 g; (8oz) punnets
; gooseberries
1 tb Water
125 g Caster sugar; (4oz)
1 284 millilit double cream;
-whipped ( 1/2 pint)
2 225 g; (8oz) gooseberries
Crunchy Gooseberry Layer Preparation
Mix together the biscuit crumbs and melted butter and allow to cool. Place the gooseberries and water in a pan, cover and simmer gently for 10-15 minutes until soft. Stir in the sugar then pure‚ until smooth. Leave to cool. Fold the cream into the gooseberries and spoon half the mixture into the base of 6 individual glass dishes or 1 large serving dish. Top with half the biscuit crumbs. Repeat the layers. Chill and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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