Free Recipe Crunchy Hazelnut Pastry Shell
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Crunchy Hazelnut Pastry Shell Recipe
1 c Flour
1 tb Sugar
1/4 ts Salt
1/3 c Butter
1/4 c Oregon hazelnuts;
-roasted/diced
3 tb Water
Crunchy Hazelnut Pastry Shell Preparation
Combine flour, sugar and salt. Cut in butter until mixture looks like coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly dough. Pat into bottom and sides of a 9 tart or pie pan. Chill 20 minutes. Bake in a 400 oven 15 minutes or until lightly browned. Cool. Makes 1 (9 ) tart. MC formatting by bobbi744@sojourn.com NOTES : Dundee Hazelnuts P.O. Box 185 Dundee, OR 97115 (503) 537-2959 Voice (503) 537-2959 Fax Recipe by: Dundee Hazelnuts Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 25, 1998
Cooking Temperature:
Recipe Serves: 1
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