Free Recipe Crunchy Hot Crab Bites 2
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Crunchy Hot Crab Bites 2 Recipe
1 1/2 c Crab mead, drained, all bits
-taste)
-of shell removed
Several dashes of liquid
1 tb Fresh lime or lemon muice
-hot-pepper sauce (or to
1/2 ts Grated lime peel
-taste)
1 Green onion, minced
2 tb Unsalted butter, melted
2 tb Minced parsley
16 Melba toast rounds
1 ts Worcestershire sauce
1/2 c Grated Swiss or sharp
1 ts Hot prepared mustard (or to
-Cheddar cheese
Crunchy Hot Crab Bites 2 Preparation
Simple to prepare ans serve. If you like, use tuna, small cooked shrimp or even deviled ham in place of the crab. Preheat broiler. Combine crab, lime or lemon juice, lime peel, green onion, parsley, Worcestershire sauce, mustard and hot-pepper sauce. Taste and adjust seasonings. Brush melted butter on toast rounds and arrange in a single layerin a broiler pan. Top each round with a portion of the crab mixture, then with 1-1/2 tsp cheese. Broil until cheese is melted and crab mixture is hot. Makes 16 appetizers. Source: _Hotter than Hell_ by Jane Butler ISBN 0-89586-542-4
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Crunchy Hot Crab Bites 2?
If you know a better Crunchy Hot Crab Bites 2 Recipe please comment below.