Free Recipe Crunchy Jicama and Melon Salad
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Crunchy Jicama and Melon Salad Recipe
1/2 md Jicama; Cut Into Julienne
-Strips; About 1 1/2 Cups
1/2 md Cantaloupe; Cut Into 1/2-
-Inch Cubes, About 1 1/2
-Cups
2 tb Fresh Mint Leaves; Chopped
-OR
2 ts Dried Mint Leaves; Crushed
1 ts Grated Lime Peel
3 tb Lime Juice
1 ts Honey
1/4 ts Salt
Crunchy Jicama and Melon Salad Preparation
Mix all of the ingredients in a glass or plastic bowl, tossing to coat. Cover and refrigerate for about 2 hours or until well chilled. Nutritional Information Per Serving: Calories: 35 Protein: 1 Gram Carbohydrates: 8 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Sodium: 95 Milligrams Potassium: 190 Milligrams Posted by: Rich Harper From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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