Free Recipe Crunchy Nut Crust
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Crunchy Nut Crust Recipe
1-1/2 c Ground walnuts, pecans,
-filberts, or blanched
-almonds
1/4 c Sugar
2 tb Butter or margarine, at room
-temperature
Crunchy Nut Crust Preparation
Recipe from: Famous Desserts Cookbook Crumb crusts can be cooked or not, but the very slight extra effort expended on the baked kind will repay with a crust of greater stability and better flavor. Some cooks like to sprinkle the top of the pie filling with crumbs, rather than garnish with whipped cream or a topping; if extra crumbs are required, increase the ingredient by about a fourth. If you own a food processor, use the chopping blade to make fresh crumbs in a flash. Makes one 9-inch pie shell Seven outstanding crumb crusts! Mix ”n” match with your favorite pie fillings. Note: Butter pie plate generously. Bake at 400 F. 6 to 8 minutes. You will need Pyrex 9-inch pie plate or any similar container. Combine dry ingredients in a bowl. Add butter; blend gently but thoroughly. Spoon mixture into pie plate. Using the back of spoon-and your fingers, if you wish-press mixture firmly over bottom and side of plate, but not over rim. Bake in a preheated 350 F. oven for 8 to 10 minutes. Cool before filling. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by docden <docden@mnl.v-link.net> on Jul 08, 1997
Cooking Temperature:
Recipe Serves: 1
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