Free Recipe Crunchy Oat Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Crunchy Oat Cookies Recipe
2/3 c Solid vegetable shortening
1/2 c Butter; room temperature (1
; stick)
2 c Firmly packed golden brown
-sugar
1 Egg
1 ts Cider vinegar
1/2 ts Baking soda
1/2 ts Salt
3 c Rolled oats
1-1/2 c All purpose flour
Sugar
Crunchy Oat Cookies Preparation
Preheat oven to 350F. Using electric mixer, cream shortening, butter and sugar until fluffy. Blend in egg, vinegar, baking soda and salt. Mix in oats, then flour. Form dough into 1 1/2-inch balls. Space balls 2 inches apart on ungreased cookie sheets. Dip flat-bottom glass into sugar. Press glass onto dough ball and flatten into 1/3-inch-thick cookie. Repeat with remaining dough balls. Bake until just golden brown on edges, about 16 minutes. Transfer to racks and cool completely. (Can be prepared 4 days ahead. Store cookies in airtight container.) Makes 3 dozen. Bon Appetit July 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Crunchy Oat Cookies?
If you know a better Crunchy Oat Cookies Recipe please comment below.