Free Recipe Crunchy Pear And Ginger Layer
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Crunchy Pear And Ginger Layer Recipe
750 g Conference pears; peeled,
-cored and
; chopped (1 1/2lb)
125 ml Water; (4 floz)
25 g Sugar; (1oz)
Grated rind and juice of 1
-lemon
1 ts Vanilla essence
50 g Butter; (2oz)
200 g Ginger biscuits; crushed
-(7oz)
25 g Flaked almonds; (1oz)
Shredded lemon rind to
-decorate; optional
Crunchy Pear And Ginger Layer Preparation
Place the pears in a pan with the water, sugar and lemon rind and juice. Simmer for 10 minutes or until the pears are soft. Cool slightly then puree the pears. Allow to cool. Melt the butter in a saucepan. Remove from the heat and stir in the biscuits and almonds. Allow to cool. Divide half the puree between 4 serving glasses. Spoon the ginger layer on top and finish with the remaining puree. Decorate with shredded lemon rind and serve chilled. Converted by MC_Buster. NOTES : Delicious quick and easy dessert with the classic combination of pear and ginger. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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