Free Recipe Crunchy Potato Chip Salad
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Crunchy Potato Chip Salad Recipe
2 c Mayonnaise
4 tb Vinegar
4 c Cabbage, finely shredded
12-1/2 oz Tuna in oil, drained and
-flaked
2/3 c Carrot, shredded
2/3 c Red and green bell peppers,
-chopped
4 tb Onion, minced
5 c Potato chips, 6 1/2 ounces
Crunchy Potato Chip Salad Preparation
In medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, carrot peppers and onion. Cover and chill. Just before serving, add slightly crushed potato chips; toss lightly. Cabbage may be shredded the night before, cover and refrigerate separately. Per serving: 574 Calories; 45g Fat (68% calories from fat); 11g Protein; 37g Carbohydrate; 12mg Cholesterol; 604mg Sodium NOTES : UTZ is recommended with the note that it has no cholesterol. Recipe by: Friends of MC Animals/tpogue@idsonline.com Posted to FOODWINE Digest 14 Apr 97 by Terry Pogue <tpogue@IDSONLINE.COM> on Apr 14, 1997
Cooking Temperature:
Recipe Serves: 18
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