Free Recipe Crunchy Pumpkin Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Crunchy Pumpkin Pie Recipe
1 cn Solid-pack pumpkin; (15
-ounces)
1 cn Sweetened condensed milk;
-(14 ounces)
1 Egg
1-1/4 ts Ground cinnamon; divided
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/2 ts Salt
One 9-ounce graham cracker
-pie crust
1/4 c Firmly packed light brown
-sugar
2 tb All-purpose flour
2 tb Cold margarine
3/4 c Chopped walnuts
Crunchy Pumpkin Pie Preparation
Preheat the oven to 425 degrees F. In a large bowl, combine the pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, the ginger, nutmeg, and salt; mix well. Pour into the crust and bake for 15 minutes; remove the pie from the oven. Reduce the heat to 350 degrees F. In a small bowl, combine the brown sugar, flour, and the remaining 1/2 teaspoon cinnamon; using a pastry cutter or 2 knives, cut in the margarine until crumbly. Stir in the walnuts and sprinkle over the pie. Bake for 35 to 40 minutes, or until a knife inserted in the center comes out clean. Allow to cool completely, then cover and chill until ready to serve. NOTE: Top each slice with a dollop of whipped topping and some candy corn or a walnut half. Converted by MC_Buster. NOTES : 8 to 10 servings Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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