Crunchy Twice-Baked Potatoes Recipe

Free Recipe Crunchy Twice-Baked Potatoes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Crunchy Twice-Baked Potatoes Recipe

4 lg Baking potatoes; (baked
-until done)
1/2 c Melted butter
1/2 c Milk
1 c Crisp cooked bacon; (diced)
3 c Crushed fritos® brand
-original or wild n mild
-ranch® brand flavor corn
-chips
1/4 c Diced green onions
2 c Shredded cheddar cheese

Crunchy Twice-Baked Potatoes Preparation

Split cooked potatoes lengthwide and scoop out inside. Mash potato filling with butter and milk. Add bacon, 2 cups Fritos® brand Corn Chips, onions, 1 cup cheese. Mix and refill potato skins. Sprinkle potatoes with remaining 1 cup cheese and 1 cup Fritos®. Bake at 350 degrees for 20 minutes. Recipe by: Fritos® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 08, 1998

Cooking Temperature:

Recipe Serves: 1

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