Free Recipe Crunchy Vegetable Burrito Banditos
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Crunchy Vegetable Burrito Banditos Recipe
1/2 c Shredded carrots
1/2 c Chopped broccoli
1/2 c Chopped cauliflower
2 Green onions;, thinly sliced
4 oz Shredded lowfat Cheddar
-cheese
1/4 c Nonfat ranch salad dressing
1/2 ts Chili powder
4 Flour; (7-inch) tortillas
1 c Torn iceberg lettuce;,
-bite-size pieces
Crunchy Vegetable Burrito Banditos Preparation
In a mixing bowl, combine carrots, broccoli, cauliflower and onions with cheese, dressing, and chili powder. Lay tortillas flat on the counter and spoon about 1/2 cup vegetable mixture and 1/4 cup of lettuce down the center. Wrap each tortilla around the vegetable mixture. Recipe by: Makes 4 servings Volume 01 Number 665 by James and Susan Kirkland <kirkland@gj.net> on Feb 01, 1998
Cooking Temperature:
Recipe Serves: 1
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