Crustless Crab Quiche Recipe

Free Recipe Crustless Crab Quiche

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Crustless Crab Quiche Recipe

8 oz Alaska Snow crab-frozen
-(Ham for breakfast)
4 Slices of bacon
3 Eggs
1/2 c Bisquick
1/3 c Melted butter
1-1/2 c Milk
1/8 ts Salt, dash pepper
2 c Shredded swiss cheese

Crustless Crab Quiche Preparation

Defrost and slice crab meat, save 2 T of crab meat liquid. Fry bacon until crisp. Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9 pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35-40 minutes. VARIATION: Use equal amount of canned ham in place of crab. by jeryder@juno.com (Judy E Ryder) on Feb 08, 1998

Cooking Temperature:

Recipe Serves: 4

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