Crusty Baked Apples Recipe

Free Recipe Crusty Baked Apples

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Crusty Baked Apples Recipe

Two-Crust Pie Pastry
4 Apples
1/4 c Firmly Packed Brown Sugar
1 ts Ground Cinnamon
2 tb Chopped Nuts
2 tb Raisins
1/4 c Softened Butter

Crusty Baked Apples Preparation

Prepare a 2-crust pie mix or basic pastry according to directions. Wrap dough in plastic wrap and refrigerate 30 minutes. Pare 4 apples and hollow out centers. Blend remaining ingredients; fill centers of apples. Brush apples with lemon juice. Roll pastry into 4 7.5 x 8.5 squares. Place apple in center of each. Brush with egg; pinch edges together; place clove on top. Cut 16 leaves from leftover pastry. Brush with beaten egg; press 4 leaves to top of each pastry. Bake in greased baking pan at 425 degrees for 40 minutes or until brown. Recipe by: The Oregonian”s Food Day Posted to MC-Recipe Digest V1 #826 by LBotsko@aol.com on Oct 5, 1997

Cooking Temperature:

Recipe Serves: 4

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