Free Recipe Crusty Pizza Dough 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Crusty Pizza Dough 2 Recipe
1 pk ACTIVE DRY YEAST
1 c WARM WATER ( 105-115 DEG F )
1/2 ts SALT
2 ts VEGETABLE OIL
2-1/2 c WHITE FLOUR
1 CORN MEAL (OPTIONAL)
Crusty Pizza Dough 2 Preparation
SPRINKLE YEAST OVER WARM WATER IN A WARMED BOWL. LET STAND FOR 5 MINUTES. ADD SALT, OIL, AND 2 1/2 CUPS FLOUR. MIX FOR TWO MINUTES ON SLOW SPEED. ADD FLOUR AS NEEDED TO MAKE DOUGH CLING TO HOOK AND CLEAN SIDE OF BOWL KNEAD FOR 5 MINUTES ON SLOW SPEED. PLACE IN GREASED BOWL AND LET RISE FOR 1 HOUR. BRUSH PAN WITH OIL, PRESS DOUGH INTO PAN AND OUT TO EDGE, TO FORM A LIP TO HOLD FILLING. BAKE FILLED CRUST FOR 15 TO 20 MINUTES AT 450 DEG F. MAKES TWO 14 OR ONE 16 PIZZA CRUST. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 1
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