Crusty Rye Bread 2 Recipe

Free Recipe Crusty Rye Bread 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Crusty Rye Bread 2 Recipe

2 c Rye flour
2 tb Vegetable oil
1 tb Dry yeast
2 tb Cider vinegar
1/2 c Warm water
1/2 c Unbleached white flour
1 ts Salt

Crusty Rye Bread 2 Preparation

In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in the water & add to the bowl. Add salt, oil & vinegar. Stir vigorously. Add the white flour. Knead well till the dough is pliable. Form into a round bread. Use a brush to oil the surface & set in a 9 round pan. Allow to double in size. Preheat oven to 350F & bake for 1 hour 15 minutes. Anne Lerner, Breads You Wouldn”t Believe

Cooking Temperature:

Recipe Serves: 1

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