Free Recipe Crystal Cafe Osso Bucco
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Crystal Cafe Osso Bucco Recipe
2 lb Center-cut veal shank
2 sm Potatoes; peeled, quartered
5-1/2 Carrots; quartered
1 sm Zucchini; quartered
1/2 lg Onion; chopped
1 md Rib Celery; chopped
2 ts Mixed dry herbs
(basil/ thyme/ etc. as you
-prefer)
2 ts Granulated garlic
Salt
Ground black pepper
1/2 lg Fresh tomato; chopped
1/4 md Red bell pepper; chopped
2 oz Chopped leeks
(about 3 inches of a medium
-stalk)
1 md Portobello mushroom; sliced
2 oz Fresh chopped herbs
(such as basil; about 4
-large leaves)
2 ts Chopped fresh garlic
Crystal Cafe Osso Bucco Preparation
In a tall pot, barely cover veal shank with water. Bring to a boil, then reduce heat to a bare simmer and slow-cook for 2 hours. Add potatoes, carrots, zucchini, onion, celery, dry herbs, granulated garlic and salt and pepper to taste. Simmer for 30 minutes. Add tomato, bell pepper, leeks, mushroom, fresh herbs and fresh garlic; cook 5 minutes longer. Serve immediately. Yield: 2 servings. Recipe Source: St. Louis Post-Dispatch – 11-09-1998 By Linda Cicero Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Crystal Cafe Osso Bucco?
If you know a better Crystal Cafe Osso Bucco Recipe please comment below.