Crystallized Confections Recipe

Free Recipe Crystallized Confections

Recipe Type: H Recipes

Recipe Preparation:

Cooking Ingredients for Crystallized Confections Recipe

1 Egg white
1 ts Water
50 Sage and peppermint leaves
50 Violet,borage,or Johnny
Jump-up blossoms
1/2 c Granulated sugar

Crystallized Confections Preparation

1. Seperate the egg and thin the egg white with one teaspoon of water. Spread the leaves and blossoms in a single layer on a sheet of waxed paper. 2. Use a small pastry brush, dampen each leaf and blossom with egg white mixture. 3. Sprinkle them with sugar and allow to dry for at least a day before serving. Leftovers can be stored for up to a month in the refrigerator. Recipe works on other edibles such as lemon balm leaves and rose petals. from the book of country herbal crafts by Dawn Cusick. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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