Crystallized Violets Recipe

Free Recipe Crystallized Violets

Recipe Type: L Recipes

Recipe Preparation:

Cooking Ingredients for Crystallized Violets Recipe

1 tb Powdered gum arabic
1 tb Rose water
Violet blooms
Superfine sugar

Crystallized Violets Preparation

NOTE: Both gum arabic and rose water are available from drugstores or cake decorating supply stores. Dissolve the gum arabic in the rose water and leave until the solution becomes a paste. Using a small brush, paint each violet all over with the solution, then dip the flowers in superfine sugar. Leave to dry on a wire rack in a warm place. Store the petals in an airtight container, and use them on desserts as an edible garnish. * Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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