Csipetke Recipe

Free Recipe Csipetke

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Csipetke Recipe

6 Tbps. flour
1 Whole egg
2 Tbps. water
1/4 ts Salt

Csipetke Preparation

Measure the four onto a bread board. make a well in the center and add the egg, water and salt. Knead with your hands until a firm dough is formed. Roll the dough into a rectangle 1/2 inch thick. Cut into strips 1 x 1/2 inches and roll into cylinders with the palm of your hand. Add to hot soup or goulash 30 minutes before serving. Csipetke

Cooking Temperature:

Recipe Serves: 1

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