Csoroge-Hungarian Crispy Crullers Recipe

Free Recipe Csoroge-Hungarian Crispy Crullers

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Csoroge-Hungarian Crispy Crullers Recipe

6 Egg yolks
1 ts Salt
2 tb Sugar
1 ts Brandy
1 tb Vinegar
2-1/2 c Flour
1/2 c Sour cream

Csoroge-Hungarian Crispy Crullers Preparation

Add all or enough of flour to egg yolks and sour cream to make a soft dough. Add sugar, salt, brandy and vinegar. Knead until smooth. Roll out very thin. Cut into diamond shapes. Make a slit in center and pull one end through slit. fry in deep fat until light brown. Drain on absorbent paper. Sprinkle generously with powdered sugar. From The Art of Hungarian Cooking – from St. Emery”s School Building Fund- Fairfield Ct. – 1955 Formatted for MM7 by Marge Nemeth From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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