Cuban Black Bean And Rice Soup Recipe

Free Recipe Cuban Black Bean And Rice Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cuban Black Bean And Rice Soup Recipe

4-1/2 qt Water
12 oz Black beans; picked over
10 Cloves garlic; minced
1/2 ts Crushed red pepper flakes
1/2 ts Fennel seeds
1 Bay leaf
1 c Chopped parsley
1 cn (28-oz) whole tomatoes in
-juice; crushed with your
-hands
1/2 c Brown rice; uncooked
Salt to taste
1 ts Black pepper

Cuban Black Bean And Rice Soup Preparation

This is another Delicious online recipe. PREP TIME: 10 minutes COOKING TIME: 2 1/2 hours 1. Bring water to a boil in a large covered pot. Add beans, garlic, red pepper flakes, fennel seeds, bay leaf and parsley. Cook over medium heat, uncovered, for 1 hour, stirring frequently. 2. Add rice, salt and pepper. Lower heat and simmer 1 hour, stirring frequently. Stir in tomatoes and cook 30 minutes or until beans are soft. Season to taste. Posted to fatfree digest by Maralyn <maralyn.olsen@virgin.net> on Jan 17, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Cuban Black Bean And Rice Soup?

If you know a better Cuban Black Bean And Rice Soup Recipe please comment below.