Free Recipe Cuban Black Bean Chili
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Cuban Black Bean Chili Recipe
10 oz Dry black beans
1 md Green pepper; chopped
1 md Onion; chopped
1 c Tomato; chopped
3/4 ts Cumin
1 ts Cayenne, salt, black pepper
2 ts Serrano peppers; chopped
2 tb Cilantro (dried); chopped
2 tb Malt vinegar
1 tb Tabasco Sauce
Cuban Black Bean Chili Preparation
Cook beans until soft, about 2 hours. Drain off water. Coat bottom of large saucepan lightly with oil and saute onion and pepper until soft. Add tomatoes, spices and beans, then cover with water. Stir in cilantro, vinegar and hot sauce. Simmer for 1 1/2 hours. Serve over rice with sour cream and chopped green onion. Contributor: Chile Pepper Magazine. Typed by: Roy Olsen Posted to MM-Recipes Digest V4 #303 by John Weber <hdbrer@ibm.net> on Nov 23, 97
Cooking Temperature:
Recipe Serves: 2
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