Cuban Black Beans And Rice 2 Recipe

Free Recipe Cuban Black Beans And Rice 2

Recipe Type: B Recipes

Recipe Preparation: stir

Cooking Ingredients for Cuban Black Beans And Rice 2 Recipe

14 oz Black beans; canned, drained
1/2 c Minced onion
1 tb Minced garlic
1 ts Olive oil
1/2 ts Ground cumin
3 c Cooked rice
Salt and pepper
1 c Salsa

Cuban Black Beans And Rice 2 Preparation

In a large nonstick skillet, stir black beans, onions, garlic, olive oil, and cumin over med-high heat 5 minutes. Add rice. Season with salt and pepper. Cover and heat through. Top with salsa. Serves 4. Per serving: 287 calories, 2.2g fat, 587 mg sodium. Recipe by: Prevention Magazine, February 1999, page 124 Posted to EAT-LF Digest by Kathleen <schuller@ix.netcom.com> on Mar 28, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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