Free Recipe Cucumber and Onion Salad (Parve)
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Cucumber and Onion Salad (Parve) Recipe
3 md Cucumbers, peeled and
-thin-sliced
1 Red onion, peeled and
-thin-sliced
1/3 c White vinegar
2 tb Fresh lemon juice
2 tb Minced dill, plus sprigs for
-garnish
1/2 ts Sugar
1/8 ts Crushed cloves (optional)
1/4 ts Salt
Paprika
Freshly ground black pepper
Cucumber and Onion Salad (Parve) Preparation
From: Francine Prince”s New Jewish Cuisine A popular Hungarian Jewish salad, which goes with virtually any food. Its taste varies with the thinness of the cucumbers and onions. The think-slicing blade of the food processor gets the thinness just right within seconds. Health bonus: no fat or cholesterol! 1. Spread sliced cucumbers across tripled sheets of paper toweling. Cover with additional paper and press to remove excess liquid. Repeat procedure if necessary. Transfer to a medium bowl. Add onions. 2. In a measuring cup, combine and blend vinegar with lemon juice, minced dill, sugar, and cloves if desired. Pour over salad and stir. Let stand for at least 30 minutes before serving; or cover and chill several hours, stirring from time to time. 3. To serve, with slotted spoon transfer to a medium serving bowl. Sprinkle all over with salt; stir to combine Then top with sprinklings of paprika and pepper. Garnish with dill sprigs. Yield: 5servings. Posted to JEWISH-FOOD digest V97 #022 From: PAValleri@aol.com Date: Mon, 16 Sep 1996 11:39:38 -0400
Cooking Temperature:
Recipe Serves: 1
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