Free Recipe Cucumber Dip for Smoked Fish
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Cucumber Dip for Smoked Fish Recipe
2 Cucumbers
1/2 c Sour creme
3 tb Vinegar
3/4 ts Crushed dried dill
3 ts Chopped chives
1 ts Salt
1/8 ts Pepper
Cucumber Dip for Smoked Fish Preparation
Recipe By : Ted Dahlen Smoke Seafood Peel and chop cucumbers. Mix with other ingredients and chill for at least 2 hours. Slice smoked fish thinly. Place a slice of fish on a thin buttered slice of pumpernickel or a crisp cracker. Top with a spoonful of cucumber dip as a canape; or serve in a bowl with a plate of crackers and a plate of dipping-side pieces of smoked fish for do-it-yourself guests. Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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