Free Recipe Cucumber Kim Chee
Recipe Type: V Recipes
Recipe Preparation: chill
Cooking Ingredients for Cucumber Kim Chee Recipe
3 Cucumbers; unwaxed
1 tb -Salt
-Cold water
1/2 c -Water
1/3 c Carrot;grated
2 Scallions; sliced thin
1 Garlic clove; minced
1 ts -Salt
1/2 ts Red pepper flakes
1/2 ts Cayenne
Cucumber Kim Chee Preparation
Halve lengthwise, seed and cut cucumber into 1 inch pieces. In a bowl, toss the cucumber with 1 Tbsp salt and let it stand for 15 minutes. Rinse the cucumber under running cold water and in a bowl combine it with 1/2 cup water, grated carrot, 2 scallions sliced thin, 1 minced garlic clove, red pepper flakes and cayenne. Let the mixture stand, uncovered at room temperature stirring several times, for at least 3 days, transfer it to a jar and chill it. The pickle keeps several days. MAKES: about 3 cups From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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