Free Recipe Cucumber Pachadi
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Cucumber Pachadi Recipe
Stephen Ceideburg
2 English cucumbers, peeled,
-diced
1-1/2 ts Salt
1 tb Tamarind paste
2 Green chiles, finely chopped
1 tb Brown sugar
4 tb Chopped cilantro
1 tb Corn oil
1 ts Mustard seeds
1/2 ts Fenugreek seeds
2 Dried red chiles
1/4 ts Asafetida
Cucumber Pachadi Preparation
Mix cucumbers and salt in a colander and set aside for half an hour. Squeeze out as much liquid as possible from cucumbers and mix with tamarind, green chilies, sugar and cilantro. In a small saucepan or skillet, heat oil until hot. Lower heat and add mustard seeds, fenugreek, red chilies and asafetida. Cook, stirring, until mustard seeds crackle. Add to cucumber mixture. Serve cold. Courtesy, Sue Sista of Sue”s India Cuisine , San Jose and Mountain View. From the San Jose Mercury News, 6/9/93. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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