Free Recipe Cucumber Pickle
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Cucumber Pickle Recipe
24 Cucumber
1 qt Onion
1 c Salt
1/2 pt Olive oil
3 tb Pepper
1/4 lb Mustard, dry
3 pt Cider vinegar
Cucumber Pickle Preparation
Remove the skins from the cucumbers and slice very thin, add the peel and sliced onions and cover with the salt. Let stand over night. Drain well and add the olive oil, pepper and mustard, stirring slowly. Add the vinegar and pour into air-tight jars and let stand for 6 weeks. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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