Free Recipe Cucumber Relish
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Cucumber Relish Recipe
Stephen Ceideburg
1 md Cucumber
2 ts Salt
2 tb Vinegar
1 tb Sugar
Cucumber Relish Preparation
From the Japanese Country Cookbook, by Russ Rudsinski. Peel cucumber and slice as thinly as possible. Salt and let macerate for 15 to 30 minutes. Drain and squeeze dry in a kitchen towel. Combine with vinegar and sugar in serving bowl. PER SERVING: 10 calories, 0 g protein, 2 g carbohydrate, 0 g fat, 0 mg cholesterol, 8 mg sodium, 0 g fiber. Karola Saekel writing in the San Francisco Chronicle, 7/14/93. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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