Free Recipe Cucumber Relish

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Cucumber Relish Recipe

Stephen Ceideburg
1 md Cucumber
2 ts Salt
2 tb Vinegar
1 tb Sugar

Cucumber Relish Preparation

From the Japanese Country Cookbook, by Russ Rudsinski. Peel cucumber and slice as thinly as possible. Salt and let macerate for 15 to 30 minutes. Drain and squeeze dry in a kitchen towel. Combine with vinegar and sugar in serving bowl. PER SERVING: 10 calories, 0 g protein, 2 g carbohydrate, 0 g fat, 0 mg cholesterol, 8 mg sodium, 0 g fiber. Karola Saekel writing in the San Francisco Chronicle, 7/14/93. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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