Free Recipe Apple-Stuffed Pork Chops 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple-Stuffed Pork Chops 2 Recipe
1 tb Onion, chopped
1/4 c Butter or margarine
3 c Soft bread cubes
2 c Finely chopped apples
1/4 c Celery, finely chopped
2 ts Minced fresh parsley
3/4 ts Salt, divided
6 Pork loin chops, 1 1/2 inch
-thick
1/8 ts Pepper
1 tb Cooking oil
Apple-Stuffed Pork Chops 2 Preparation
In a skillet, saute onion in butter until tender. Remove from the heat; add bread, apples, celery, parsley and 1/4 tsp salt. Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt. Spon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until meat juices run very clear. Make gravy from pan juices if desired. Recipe by: Taste Of Home – April/May 1997 Posted to MC-Recipe Digest V1 #625 by The Taillons <taillon@access.mountain.net> on May 30, 1997
Cooking Temperature:
Recipe Serves: 6
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