Cucumber Salad W Freshly Grated Coconut Recipe

Free Recipe Cucumber Salad W Freshly Grated Coconut

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Cucumber Salad W Freshly Grated Coconut Recipe

4 Peeled; seeded & diced
-cucumbers
3 Cored; seeded & diced
-tomatoes
2 Carrots; peeled and grated
1 Finely chopped serrano
-chiles, (1 to 2) (seeds
-optional)
2/3 c Freshly grated coconut
1/2 c Finely chopped lightly
-toasted peanuts
1/2 ts Sugar; (1/2 to 1)
1 tb Freshly squeezed lemon
-juice, (1 to 2)
Salt and freshly ground
-black pepper, to taste
Cilantro leaves; for garnish

Cucumber Salad W Freshly Grated Coconut Preparation

When ready to serve salad, combine all of the ingredients in a bowl. Spoon onto individual plates, garnish with the cilantro leaves and serve. This tastes great with a dollop of strained yogurt (see recipe for homemade yogurt in this collection). Yield: 6 servings c. 1997, M.S. Milliken & S. Feniger, all rights reserved TAMALES WORLD TOUR SHOW #WT1A13 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman <butma001@acpub.duke.edu> on Sep 26, 1997

Cooking Temperature:

Recipe Serves: 6

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