Free Recipe Apple-Tamarind Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple-Tamarind Sauce Recipe
2 oz Tamarind pulp (available in
-Asian and Indian markets)
2 tb Honey
1 tb Grated fresh ginger
1/2 ts Salt
8 Macintosh apples; peeled,
-cored; and cut into
-3/4-inch dice
Apple-Tamarind Sauce Preparation
From: Tina D. Bell <tdbell@altair.csustan.edu> Date: Wed, 26 Jun 1996 09:36:33 -0700 (PDT) Source: TOO HOT TAMALES SHOW #TH6240 Break up the tamarind, pulling it apart into marble-sized pieces. In a bowl, cover with I cup boiling water and leave to soak for at least 2 hours or overnight. Strain the liquid through a medium-mesh sieve into a large saucepan, pressing down hard on the solids. Discard the solids. Stir in the honey, ginger, and salt. Add the apples and place the pan over medium-high heat. Bring to a boil, then reduce the heat and simmer, covered for about 40 minutes, stirring occasionally, until thickened into applesauce. Digest eat-lf.v096.n081 From the EAT-LF recipe list.
Cooking Temperature:
Recipe Serves: 8
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