Free Recipe Cucumber Tomato Chili Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Cucumber Tomato Chili Salad Recipe
1 c Cucumbers (2 medium); peeled
-and sliced
2 md Tomatoes; sliced and
-drained slightly
1 lg Sweet onion; sliced
-thinly
3 -(up to)
4 Jalapenos; seeded and sliced
-thinly
1/4 c Fresh parsley; finely
-chopped
1/4 c Celery; thinly sliced
1/4 c Whole grain prepared mustard
-(I used a prepared Creole
-mustard)
2 ts Sugar
Salt
Cucumber Tomato Chili Salad Preparation
I am offering a recipe I”ve adapted from FIRE AND SPICE, The Cuisine of Sri Lanka, Heather Balasuriya and Karin Winegar, McGraw-Hill, 1989. Combine the cucumbers, tomatoes, onions, green chilies, parsley and celery in a bowl. Combine mustard and sugar and added to sliced vegetables. Salt to taste. Serves 4. I recommend the cookbook as it contains many meatless recipes. wyckoff@teleport.com (Christy N. & Laura D. Wyckoff) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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